Our second segment in the three part series, “Please, Drink Sustainably” takes our hosts Alex Truelove, Becca Baylor, and Rebecca Hardin to the vineyards of Michigan with the help of Black Star Farms‘ managing member and winemaker, Lee Lutes, and principal and co-founder of 5 Lakes Energy, Liesl Clark.
Today’s show features Jimmy Chin, renowned North Face team Climber and Photographer, Will Weber, Founder of Journeys International and Returned Peace Corps Volunteer, and Benjamin Morse, SNRE MSc. student (2016) and Returned Peace Corps Volunteer.
We kick off the show looking at what the most sustainable Christmas tree options are (with one of our hosts even citing some insight she gained from a life cycle assessment she ran!). Then we set our sights on Delray, one of Detroit’s most impoverished neighborhoods. It is a long-time victim to city planning efforts, sits in the most polluted zip code in the state of Michigan, and is the future home of the bridge plaza for the proposed International Trade Crossing to Canada – that is all to say, it is a HOT-BED for environmental injustice. Listen in asUrban Planning Professor Larissa Larsen joins us in the studio to discuss the muddy terrain of urban sustainability in Delray. We will also have recent UM gradChris Detjen in the studio to share his experiences living in Detroit and working on sustainability issues. The whole radio hour is punctuated by some catchy Detroit tunes. Do tune in!
Just in time for the mass exodus from Ann Arbor, SNRE’s own Shelie Miller, a specialist in life cycle assessment and energy, shares insights on sustainable transit. Beyond the typical modes, she entertains our questioning of teleportation as surely the MOST sustainable transit form! 😉 Turkey man and local farmer John Harois is also in the studio to tell us about his magnificent birds. We hear all about why Kat’s dad drives from afar for these delectable pavos. A turkey slayer also calls in with the gruesome details. It is hot in here!
Listen in and let John Harnois of Harnois Farms put you in the mood for the most delicious secular holiday of the year — THANKSGIVING! John hand-raises happy, healthy, and sometimes heritage turkeys, chickens, geese, and ducks. Birds so well-lived, you can taste the love!
