Fresh Forage is a casual farm-to-table restaurant in Ann Arbor that’s committed to using high-quality, sustainable ingredients sourced from local producers. Co-owners Andrew Sereno and Samuel Boyce joined host Bella Isaacs to talk about how they came up with the idea for Fresh Forage, their own experiences foraging for edible plants in the wild, the slow food movement, their future plans for the restaurant, and more.
Monthly Archives: May 2019
How Do You getDowntown?
This week’s show opens with the voices of commuters who participated in Bike to Work Day on May 17. They tell us why they bike, how they feel about biking in Ann Arbor, and what personal messages they have for the drivers they share the road with. Bike to Work Day is part the 2019 Commuter Challenge, which is sponsored by getDowntown, a program of TheRide that finds ways to encourage employers and employees who work in downtown Ann Arbor to explore different ways— like biking or walking or carpooling — of going about their daily commutes.
The Stewardship Network
The Stewardship Network is a nonprofit dedicated to empowering individuals and organizations who are committed to working on conservation issues at the local level. They also help connect communities across the regions they serve in order to facilitate their collaboration. Lisa Brush is the Network’s executive director, Robert Luzynski serves as network administrator, and Jason Frenzel is co-cordinator of the Huron Arbor Cluster, the Ann Arbor region’s Collaborative Conservation Community.
Growing Hope in Ypsilanti
Earlier this month, regular host Bella Isaacs met up with the executive and assistant directors of Growing Hope, Cynthia VanRenterghem and Erica Bloom. Their nonprofit focus on four interconnected areas of the local food system in Ypsilanti: farms and gardens, youth and schools, farmers markets, and food entrepreneurship. The three talk about the roots of Growing Hope (get it), how this organization seeks to empower food producers and consumers in Ypsilanti, and how you can get involved.