This week on “It’s Hot in Here,” hosts Mike Burbidge, Claire Poelking, and Katie Brownecontinued with the second part of the Conservation Series with an in-depth discussion of ongoing efforts to curb poaching in Africa. Inspired by the visit of reknowned conservationist Craig Packer to the University of Michigan, we spoke with photojournalist and documentary filmmaker Kate Brooksabout her first-hand experience at the epicenter of poaching, as well as with Drew Cronin, a researcher exploring how bushmeat off-take is affecting the abundance of primates in Equatorial Guinea.Continue reading Last Animals, Lasting Solutions for Conservation→
In this week’s broadcast, we dive into a complicated and contentious issue, discussing the increasing militarization of conservation and anti-poaching efforts on the African continent, especially as they relate to broader anti-terrorism agendas.
Host Katie Browne, accompanied by first time co-hosts Mike Burbidge and Claire Poelking, introduce this week’s topic with discussion of the new Global Anti-Poaching Act (H.R.2494), currently under debate in the US Senate, which calls for support of anti-poaching efforts, strengthening of partner country capacity to counter wildlife trafficking, and designation of major wildlife trafficking countries. Continue reading Militarization of Conservation: Narratives of Poaching→
