Today’s show features extra freshness: two SNRE masters students and the volunteer coordinator of southeast Michigan’s oldest environmental organization talk to us about their work researching and caring for Michigan’s lakes and rivers.
We start off the show with an old feature, “What’s in season?”, and discussions of kale, squash, fresh herbs and even some late-season tomatoes! Sam Molnar, second-year Environmental Informatics and Environmental Justice master’s student at the School of Natural Resources and Environment, joins us for the show and tells us about a vegan squash soup he made recently. Sam lets us in on his recipe (that sounds amazing) so as Rebecca advised us, “squash soup it up, people!” Continue reading Environmental Contamination in Iraq→
