With the first segment in our New Series, It’s Hot Out There, Harry Rice interviews SNRE and Ross School of Business Masters Student, Matt Gacioch. This interview is a continuation of our show on beer last Friday, and Matt’s experience at Short’s Brewing, Left Hand Brewing, and the Brewer’s Association provide more great insight on the industry, much of which we did not cover in last week’s episode.

Give it a listen to hear more about the work Matt did at those locations, the importance of malt in the brewing process, and the craft beer revolution.

Thanks to Arbor Brewing Company for allowing us to conduct the interview in their Ann Arbor location.